the anasazi restaurant & Bar
Photos by Douglas Merriam
contemporary american
Chef cristian pontiggia’s contemporary American cuisine is inspired by local ingredients and created with Farm-fresh produce throughout the year.
Dinner: $TBD
Rooted in Santa Fe’s storied past, Anasazi crafts contemporary American cuisine with soul. Guided by the seasons and sourced from local farms, each dish brings the spirit of the Southwest to your table.
Lombardy native Cristian Pontiggia has over 25 years of experience in the food and beverage industry and came to Santa Fe after working in top restaurants across Europe. Chef Cristian has won numerous awards, including Chef of the Year in New Mexico 2023 from the New Mexico Restaurant Association and also Chef of the Year in 2022 and 2023 from the American Culinary Federation.
Lunch: 11:30 am - 2:30 pm daily
Dinner: 5 pm - 9:30 pm daily
