joseph’s culinary pub
All photos by Douglas Merriam
modern american
Service is an art, décor is an art, food is indisputably an art, and chef Wrede accepts nothing less than art on all levels.
Dinner: $60
505-982-1272
Open Wednesday–Sunday from 5–9 PM
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards, and has received both Wine Spectator and Wine Enthusiast distinctions.
Joseph’s Culinary Pub is a creation of Chef Wrede partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond.
Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international.
Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
Service is an art, décor is an art, food is indisputably an art, and Wrede wishes to accept nothing less than art on all levels.
SANTA FE RESTAURANT WEEK MENU
~ Petite ~
Duck Fat French Fries gf
Chicken Liver Mousse gf
Crispy Tamal, Roasted Chiles, Asadero & Cotija Cheese & Tomatillo Salsa gf
Duck Fat Fried Polenta, Grilled Radicchio & Gorgonzola Dolce gf
Local Mushrooms, Gochujang Glaze, Scallion & Sesame
Honey, Yellow Curry & Whole Grain Mustard Glazed Lamb Ribs gf
Cup Curry Carrot & Blue Crab Soup gf
Cup Christmas Style Chile Beef Tenderloin Stew gf
Cup Abuela Nora's Organic Chicken Posolé Verde gf
Pear, Spiced Walnut & Manchego Salad gf
Mixed Local Greens & Champagne Vinaigrette
Roasted Sweet Potato, Red Beet & Burrata Salad gf
Arugula, Pumpkin Pesto & Balsamic Reduction
~ Grand ~
NM Lamb Burger w/ Green Chile & Sheep Cheese
Simple Salad (gf bun available) / Add Duck Fat Fried Potato Chips
•••
Duck Confit Pad Thai Style gf
Hoison Glazed Duck Confit, Rice Noodles, Egg, Peanuts, Cilantro & Charred Cabbage
•••
Banana Lamb Curry, Lemon Turmeric Rice & Cherry Chutney gf
•••
Joseph’s 6-oz. Steak Au Poivre (+$10) gf
Beef Tenderloin, Potato Puree, Wild Mushroom Madera Demi
•••
Joseph’s Vegetable Enchilada gf
Acorn Squash, Corn Sautee, Local Chanterelle Mushrooms,
Red Chile, Cotija Cheese Crumble,
East Indian Spinach Puree & Green Rice
•••
Organic Crispy Chicken ‘Under a Brick’ gf
Swiss Chard & Fava Bean Sautée, Preserved Lemon, Sundried Tomato & Parmesan Beurre Blanc•••
Long Simmered White Beans in Tomato Sauce
Bacon (optional) Fava Beans, Red Onion, Roasted Corn & Roasted Red Pepper Coulis
•••
Fish of the Moment
~ Dessert ~
Butterscotch Pudding
Bittersweet Chocolate Terrine & Crème Anglaise
Orange Blossom Tres Leches
House Made Ice Cream & Sorbets
