Midtown bistro
santa fe gourmet
fine dining with a regional influence in a warm, sophisticated atmosphere
Dinner: $60
Open for dinner from 5–9 PM
505-820-3121
Located on W. San Mateo with easy access off St. Francis and St. Michaels, the aptly named Midtown Bistro offers fine dining with a regional influence in a warm sophisticated atmosphere. Since opening in 2013, the restaurant has become a favorite with locals and tourists alike.
The winning combination of long-time Santa Feans, Executive Chef Angel Estrada and General Manager Edmund Catanach, has created a splendid dining experience. With beautifully prepared Sunday Brunch to mouthwatering lunches and dinners, the menu is carefully crafted to delight even the most discriminating palates.
Food takes center stage and shines under the highly capable helm of Estrada, co-owner of the restaurant who has decades of experience working in some of the finest restaurants around Santa Fe. “I learned how to make everything from scratch, using whatever was available, whatever was fresh from the farm,” says Estrada. “My father is a farmer so that’s how I learned about the importance of using locally sourced products. I work with the local farmers here and my menu is all about using what’s in season.”
Open for business since 2013, Midtown Bistro has earned a reputation as one of Santa Fe's finest dining establishments.
RESTAURANT WEEK DINNER MENU
(3 Courses / $60 per person)
Dinner Menu by Executive Chef Angel Estrada
~ Appetizers ~
Cheese or Roasted Chicken and Cheese Taquitos
with Guacamole, Tomatillo Salsa and Sour Cream
Crispy Fried Calamari (Gluten Free)
with Citrus Chipotle Aioli and Habanero Pineapple Sauces
Tiger Shrimp Tempura with Sweet and Sour Sauce
Ahi Tuna Tartar with Avocado, Fried Wontons, Miso, Wasabi and Soy
~ Soups ~
Wild Mushroom and Potato Bisque
with Truffle Shavings
Roasted Tomato and Basil Soup (Vegan)
~ Salads ~
Midtown Bistro Mixed Organic Green Salad
with Roasted Shallot Dressing
Avocado Caesar Salad
with Hearts of Romaine, French Croutons, Parmesan Cheese,
and Chimayo Red Chile Caesar Dressing
Fresh Mozzarella Cheese
with Roasted Beets, Basil Pesto and Balsamic Syrup
~ Entrées ~
Fettuccini Pasta
with Sautéed Wild Mushrooms, Asparagus, Sundried Tomatoes,
and a Garlic White Wine Cream Sauce and Lobster Tail
Organic Quinoa and Black Bean Pilaf (Vegan)
with Sautéed Vegetables and Romesco Sauce
Spanish Goat Cheese Stuffed Free-Range Chicken Breast
with Buttermilk Polenta Cake, Sautéed Vegetables, Capers, Pancetta,
and Balsamic Butter Pan Sauce
French Cut Grilled Pork Chop
with Warm New Potato Salad, Sautéed Wine Vegetables,
and Habanero Pineapple Sauce
Grilled Scottish Organic Salmon
with Organic Quinoa, Sautéed Spinach, Roasted Red Bell Peppers,
and Romesco Sauce
Pacific Blue Crab Cakes
with Mixed Greens Salad, Balsamic Vinaigrette, Lemon Aioli,
and Mango Salsa
6-oz. Grilled Bistro Steak and Blue Corn Enchiladas
with New Mexico Red or Green Chile, Calabacitas, Mozzarella Cheese,
Guacamole, and Sour Cream
Veal Osso Bucco
with Buttermilk Mashed Potatoes, Sautéed Winter Vegetables,
and Salsa Verde
Grilled Half Rack New Zealand Lamb
with Truffle Oil Risotto, Sautéed Rainbow Chard,
and Balsamic Demi Glace
Alaskan Cod Tempura Fish and Fries
with Jalapeño Tartar Sauce and Citrus Coleslaw
Cocktails Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**18% gratuity is suggested for parties of 5 or more and will be added to all split checks. Thank you!
***Our tap water is filtered by New Water Innovations
