skyfire at bishop’s lodge, auberge collection
cuisine inspired by the diverse ingredients and textures of mexico, infused with unexpected modern techniques
southwestern
Dinner: $70
505-390-7682
Open for dinner from 5–9 PM daily
Nestled at the base of the Sangre de Cristo mountains, SkyFire draws inspiration from the diverse, rich ingredients and textures found in Mexico, and infuses them with unexpected modern techniques. The transformative element of fire is present throughout the bar, main dining room and terrace where piñon or cedar wood logs are burned to evoke a scent which roots you to our grounding atmosphere, and the wood-fired grill imparts complexity to bright, vibrant dishes. Click here for reservations or call 505-390-7682.
Also open daily for breakfast from 7-10:30 AM and for lunch from 11 AM–2 PM, and for brunch on Saturday and Sunday from 11 AM–2 PM.
SANTA FE RESTAURANT WEEK 2026 MENU
~ To Start ~
HATCH CHILE & CHEESE FRY BREAD
smoked black garlic aioli, desert herbs
~ First Course (select one) ~
BISHOP’S CAESAR
cotija caesar dressing, breadcrumbs, piñon, charred avocado
TORTILLA SOUP
cotija, avocado, sour cream, cilantro, pasilla chile
~ Main Course (select one) ~
STUFFED CHILE
bison chile, cheddar, sour cream, guajillo & hibiscus sauce
PAN-SEARED HALIBUT
pistachio crust, three sisters, white mole, cilantro oil
~ Dessert ~
SOPAPILLAS
spiced chocolate sauce, cinnamon sugar
